Cook’s Barn Cookery School Christmas Master Class
Last autumn the Cambridge Food & Drink Festival had two really instructive and interesting cookery demonstrations with Chef David Chambers. We watched every move and technique, sniffed the truffles, pricked up our ears at all the insights and tips, licked out the bowls and pans, and then tasted all the finished products. It was memorable. And we took home full copies of all the recipes.
David will be giving a Christmas cookery demonstration on Sunday 6th December at Cook’s Barn (the official home of the Food & Drink Festival). The focus will be on producing a stunning meal, with alternatives given for starters and main course. All to be achieve with less than 3 hours work. and with less stress and effort. I hope you will be interested in this event as it promises to be a whole lot of fun. Just clisk on the link for full information and the ticket selling website.
www.cooksbarnchristmasdinner09.eventbrite.com
If you would like a peak at last year’s Christmas Master Class Demonstration then click here.
Merry Christmas and bon appetit!
Cambridge Food and Drink Festival, Cookery School, Cooks Barn
Hey, Chris,
Just went on line to find recipe for Mohingar. Tasted at my doctor’s home made by his sister. Both are Burmese. It was incredible, and I had never tasted any of this kind of food. I loved it!
My father (95 yrs old) was in Burma in the war. He was in the veterinary end of things, with the horses. I have many incredible pic’s, and he loved the food, so I am anxious to make this for him. Could you tell me what stores you can go to to purchase the ingredients? Asian groceries? I live close to Portland, Or.
Thanks, and really enjoyed your blog.
Donalee
Hi there. I’m sorry it’s taken so long to get back to you. I’m new to blogging and didn’t realise I had so many comments waiting for me. I hope your Mohingar was good. Please contact me for more info if you wish and I will try to get back to you sooner next time. Best wishes. Chris.