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	<title>Comments on: Cook&#8217;s Barn Cookery School Christmas Master Class</title>
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	<link>http://crispychris.com/2009/11/153/</link>
	<description>My ramblings around food, its preparation and cooking</description>
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		<title>By: admin</title>
		<link>http://crispychris.com/2009/11/153/comment-page-1/#comment-252</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Sun, 07 Mar 2010 22:17:43 +0000</pubDate>
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		<description>Hi there. I&#039;m sorry it&#039;s taken so long to get back to you. I&#039;m new to blogging and didn&#039;t realise I had so many comments waiting for me. I hope your Mohingar was good. Please contact me for more info if you wish and I will try to get back to you sooner next time. Best wishes. Chris.</description>
		<content:encoded><![CDATA[<p>Hi there. I&#8217;m sorry it&#8217;s taken so long to get back to you. I&#8217;m new to blogging and didn&#8217;t realise I had so many comments waiting for me. I hope your Mohingar was good. Please contact me for more info if you wish and I will try to get back to you sooner next time. Best wishes. Chris.</p>
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		<title>By: Donalee Darby</title>
		<link>http://crispychris.com/2009/11/153/comment-page-1/#comment-233</link>
		<dc:creator>Donalee Darby</dc:creator>
		<pubDate>Sat, 30 Jan 2010 22:39:22 +0000</pubDate>
		<guid isPermaLink="false">http://crispychris.com/?p=153#comment-233</guid>
		<description>Hey, Chris,
Just went on line to find recipe for Mohingar.  Tasted at my doctor&#039;s home made by his sister.  Both are Burmese.  It was incredible, and I had never tasted any of this kind of food.  I loved it!
My father (95 yrs old) was in Burma in the war.  He was in the veterinary end of things, with the horses.  I have many incredible pic&#039;s, and he loved the food, so I am anxious to make this for him.  Could you tell me what stores you can go to to purchase the ingredients?  Asian groceries?  I live close to Portland, Or.
Thanks, and really enjoyed your blog.
Donalee</description>
		<content:encoded><![CDATA[<p>Hey, Chris,<br />
Just went on line to find recipe for Mohingar.  Tasted at my doctor&#8217;s home made by his sister.  Both are Burmese.  It was incredible, and I had never tasted any of this kind of food.  I loved it!<br />
My father (95 yrs old) was in Burma in the war.  He was in the veterinary end of things, with the horses.  I have many incredible pic&#8217;s, and he loved the food, so I am anxious to make this for him.  Could you tell me what stores you can go to to purchase the ingredients?  Asian groceries?  I live close to Portland, Or.<br />
Thanks, and really enjoyed your blog.<br />
Donalee</p>
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