Comments for Crispy Chris http://crispychris.com My ramblings around food, its preparation and cooking Sun, 07 Mar 2010 22:17:43 +0000 http://wordpress.org/?v=2.9.1 hourly 1 Comment on Cook’s Barn Cookery School Christmas Master Class by admin http://crispychris.com/2009/11/153/comment-page-1/#comment-252 admin Sun, 07 Mar 2010 22:17:43 +0000 http://crispychris.com/?p=153#comment-252 Hi there. I'm sorry it's taken so long to get back to you. I'm new to blogging and didn't realise I had so many comments waiting for me. I hope your Mohingar was good. Please contact me for more info if you wish and I will try to get back to you sooner next time. Best wishes. Chris. Hi there. I’m sorry it’s taken so long to get back to you. I’m new to blogging and didn’t realise I had so many comments waiting for me. I hope your Mohingar was good. Please contact me for more info if you wish and I will try to get back to you sooner next time. Best wishes. Chris.

]]> Comment on Cook’s Barn Cookery School Christmas Master Class by Donalee Darby http://crispychris.com/2009/11/153/comment-page-1/#comment-233 Donalee Darby Sat, 30 Jan 2010 22:39:22 +0000 http://crispychris.com/?p=153#comment-233 Hey, Chris, Just went on line to find recipe for Mohingar. Tasted at my doctor's home made by his sister. Both are Burmese. It was incredible, and I had never tasted any of this kind of food. I loved it! My father (95 yrs old) was in Burma in the war. He was in the veterinary end of things, with the horses. I have many incredible pic's, and he loved the food, so I am anxious to make this for him. Could you tell me what stores you can go to to purchase the ingredients? Asian groceries? I live close to Portland, Or. Thanks, and really enjoyed your blog. Donalee Hey, Chris,
Just went on line to find recipe for Mohingar. Tasted at my doctor’s home made by his sister. Both are Burmese. It was incredible, and I had never tasted any of this kind of food. I loved it!
My father (95 yrs old) was in Burma in the war. He was in the veterinary end of things, with the horses. I have many incredible pic’s, and he loved the food, so I am anxious to make this for him. Could you tell me what stores you can go to to purchase the ingredients? Asian groceries? I live close to Portland, Or.
Thanks, and really enjoyed your blog.
Donalee

]]> Comment on Can Curry Prevent Altzheimer’s and Dementia? by Asia http://crispychris.com/2009/06/can-curry-prevent-altzheimers-and-dementia/comment-page-1/#comment-219 Asia Wed, 23 Dec 2009 18:01:41 +0000 http://crispychris.com/?p=132#comment-219 Curious information!I've read before about curcumin and ginkgo biloba benefits.However,Alzheimer disease can not be treated but there are several options that can relieve symptoms 24drug.com Curious information!I’ve read before about curcumin and ginkgo biloba benefits.However,Alzheimer disease can not be treated but there are several options that can relieve symptoms 24drug.com

]]> Comment on “KAUKSHWE” a Burmese soupy noodle dish. by Neil Smith http://crispychris.com/2009/04/kaukshwe-a-burmese-soupy-noodle-dish/comment-page-1/#comment-208 Neil Smith Thu, 19 Nov 2009 15:55:21 +0000 http://crispychris.com/?p=100#comment-208 Fantastic food last night and this dish was awesome Fantastic food last night and this dish was awesome

]]> Comment on 209Radio by Chris http://crispychris.com/209radio/comment-page-1/#comment-205 Chris Sun, 15 Nov 2009 13:47:27 +0000 http://crispychris.com/?page_id=40#comment-205 Hi John, I'm not sure what your point is. Can you expand on your statement please? Regards Crispychris. Hi John,

I’m not sure what your point is. Can you expand on your statement please?

Regards

Crispychris.

]]> Comment on The Great Cholesterol Con by Chris http://crispychris.com/2009/08/the-great-cholesterol-con/comment-page-1/#comment-204 Chris Sun, 15 Nov 2009 13:45:10 +0000 http://crispychris.com/?p=140#comment-204 Hi Renee, Sorry I haven't replied sooner. I've been too tied up with the mundane work thing to keep up with the blogging. Thank you for your interest and your kind words. I will sign up to your blog and add you to my blogroll. Let's hope we can both make a difference to peoples' lives. Best wishes, Chris. Hi Renee,

Sorry I haven’t replied sooner. I’ve been too tied up with the mundane work thing to keep up with the blogging.

Thank you for your interest and your kind words. I will sign up to your blog and add you to my blogroll. Let’s hope we can both make a difference to peoples’ lives.

Best wishes,

Chris.

]]> Comment on 209Radio by John12 http://crispychris.com/209radio/comment-page-1/#comment-133 John12 Thu, 22 Oct 2009 23:24:59 +0000 http://crispychris.com/?page_id=40#comment-133 There is also a straight-faced argument that gas prices could collapse to very low levels for some years. , There is also a straight-faced argument that gas prices could collapse to very low levels for some years. ,

]]> Comment on The Great Cholesterol Con by hellaD http://crispychris.com/2009/08/the-great-cholesterol-con/comment-page-1/#comment-124 hellaD Tue, 06 Oct 2009 22:57:08 +0000 http://crispychris.com/?p=140#comment-124 Hey Chris, Again great post and thanks for sharing that video! So great to know not to fear the butter eh? After all isn't ghee an ayurvedic remedy for many things? It is really hard to get through to people not to fear cholesterol to such a degree though, you are so right. I first heard of this terrible thing that the pharmaceutical industry is doing to our health from Sally Fallon who wrote one of my favorite cookbooks Nourishing Traditions. I always found it interesting when cooking for people that it always seemed to be the ones who were on the diets with the least amount of fat how easily irritated and grumpy these individuals were. Hey Chris,
Again great post and thanks for sharing that video! So great to know not to fear the butter eh? After all isn’t ghee an ayurvedic remedy for many things? It is really hard to get through to people not to fear cholesterol to such a degree though, you are so right. I first heard of this terrible thing that the pharmaceutical industry is doing to our health from Sally Fallon who wrote one of my favorite cookbooks Nourishing Traditions.

I always found it interesting when cooking for people that it always seemed to be the ones who were on the diets with the least amount of fat how easily irritated and grumpy these individuals were.

]]> Comment on BURMESE FOOD by Hella Delicious (hellad) 's status on Tuesday, 06-Oct-09 22:51:33 UTC - Identi.ca http://crispychris.com/2009/04/burmese-food/comment-page-1/#comment-123 Hella Delicious (hellad) 's status on Tuesday, 06-Oct-09 22:51:33 UTC - Identi.ca Tue, 06 Oct 2009 22:51:43 +0000 http://crispychris.com/?p=87#comment-123 [...] Nice article on Burmese food: http://crispychris.com/2009/04/burmese-food/ [...] [...] Nice article on Burmese food: http://crispychris.com/2009/04/burmese-food/ [...]

]]> Comment on BURMESE FOOD by hellaD http://crispychris.com/2009/04/burmese-food/comment-page-1/#comment-122 hellaD Tue, 06 Oct 2009 22:42:48 +0000 http://crispychris.com/?p=87#comment-122 Hi Chris, A friend forwarded me your article, thanks so much for posting this, it is really good to see the issues of Burma being discussed. I lived in Burma for several years and just loved the food. It really has it's own style and flavor, and you are right there aren't very many Burmese restaurants worldwide. We used to go to a good one in San Francisco, but I haven't been there in years. I would love to see Burmese food gain popularity world-wide, it is a good way to let people know more about the amazing spirit of the Burmese people... and have made a short video on how to make the signature Burmese tomato salad as well as peanut balachaung. Also a good friend in Burma made this great video on how traditional yellow tofu (unique to Shan State I think) is made: http://www.youtube.com/watch?v=kwScaCeR9S4 Thanks again for this great article! Hi Chris,
A friend forwarded me your article, thanks so much for posting this, it is really good to see the issues of Burma being discussed. I lived in Burma for several years and just loved the food. It really has it’s own style and flavor, and you are right there aren’t very many Burmese restaurants worldwide. We used to go to a good one in San Francisco, but I haven’t been there in years.

I would love to see Burmese food gain popularity world-wide, it is a good way to let people know more about the amazing spirit of the Burmese people… and have made a short video on how to make the signature Burmese tomato salad as well as peanut balachaung.

Also a good friend in Burma made this great video on how traditional yellow tofu (unique to Shan State I think) is made:

http://www.youtube.com/watch?v=kwScaCeR9S4

Thanks again for this great article!

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